فاكهة المانغوستين إندونيسيا Approx 500g per pack
Mangosteen is a delicious fruit with a distinct tropical flavor and is rich in nutrients. It contains antioxidants, vitamins C and E, and fiber. Eat it fresh or use it in a variety of dishes, including refreshing drinks, jams, ice cream, and desserts. It is now available at Marto in a 500g size. Order it now for the best value and quality.
18.00AED
Mangosteen has a soft-textured white flesh that is delightfully sweet and juicy that eating one may just not be enough. Referred to as the Queen of fruits, this delicious purple-colored fruit is often eaten fresh or used in making fruit juices, smoothies, or tossed into salads. Revered for its high antioxidant content, mangosteen pairs well with other ingredients. It goes well with lemongrass, lemon juice, and tropical fruits like strawberries, blueberries, apples, and pineapples for salads. It also pairs well with vegetables if you are looking to make a vegetable salad with a hint of sweetness. Mangosteen is also used in cooking savory dishes. In Thailand, it’s added to spicy dishes for sweetness and to mellow down the spiciness. The delicious fruit is also used in making cakes, bread, and other pastries, desserts, soups, and custards. It’s a pretty versatile fruit, and it has a longer shelf life than most fruits. Ripe mangosteen can last up to 4 weeks when refrigerated.
Indonesia
- Use a sharp knife to cut slightly through the shell, and then use your hands to pry the shell open. Or squeeze the mangosteen between the palms of your hands to crush the shell. 
- Store in a cold and dry place. 
 
											



















 
                     
                 
                         
                     
	        	