جبنة نابلسية مع حبة البركة 500 جرام 500g
Nabulsi cheese with black cumin seeds, 500g; made from whole cow’s milk with a unique touch of black cumin seeds.
Suitable for manakish, pies, salads, and other Middle Eastern dishes.
Rich in calcium and protein to support bone health.
5% cashback on all your purchases through the Marto website.
26.78AED
Naboulsi cheese is a flavorful and tasty cheese made from 100% fresh milk. It’s seasoned with salt and mixed with fennel flower seeds referred to as Baraka seeds. It’s a semi-hard cheese matured in brine, and it’s often eaten fresh. You can use it as a substitute for cheddar cheese, and it’s pretty versatile. In Middle Eastern cuisine, it is commonly used for making Knafeh, a popular dessert usually layered with nuts. You can also use it to make sweet pastries for parties and get-togethers. You can also cook it in oil or use it on bread or pies. It’s also fantastic in salads and dishes. The cheese is nutritious. It’s a prime source of protein, calcium, and other essential nutrients known to help boost bone health and the immune system.












